Here is an authentic Chinese recipe of Toffee Apples/Bananas with Sesame Seeds to make with your child for a delicious dessert!


One evening plan on serving a Chinese dinner to the family. You could make rice and stir fry lots of cut up vegetables like carrots, celery, onions, zucchini, summer squash, cabbage and bean sprouts with some bite-size chicken pieces.Then follow this healthy meal with this yummy dessert of Toffee Apples/Bananas with Sesame Seeds. Let your child help with the stirring and coating the fruit with the sesame seeds.

Step-by-Step:
1. Beat the eggs and flour, blending into a smooth batter.
2. Dip apples and bananas into batter.
3. Heat oil until it is very hot. Add fruit six to eight pieces at a time.
4. Fry for 2 to 3 minutes, or until golden brown.
5. Drain on absorbent paper.
6. Continue process until all the fruit is cooked.
7. Place sugar, water, and vegetable oil in a large saucepan over moderate heat. Stir with a wooden spoon until the mixture has thickened and begins to turn golden brown.
8. Stir in the sesame seeds.
8. Add fruit pieces to coat, remove and serve.

Ingredients:
2 Eggs
4 tbsp. Flour
4 cups peanut oil
6 Ripe but firm bananas; each cut into 4 or 5 chunks
3 medium firm apples; cored, peeled, and cut into 6 to 8 pieces
1 tbsp. Sugar
5 tbsp. Water
3 tbsp. vegetable oil
1 tbsp. sesame seeds